Restaurant Manager

Company Description

Alfresco Grand offers premium cruise experiences on the Brahmaputra River in Guwahati, Assam, featuring daily sunset and dinner cruises, private events, cultural performances, and fine dining. Blending luxury, safety, and Assamese hospitality, it creates memorable experiences for leisure and special occasions.

Job Summary:

The Restaurant Manager will be responsible for the overall management of the F & B operations, overseeing bothservice and kitchen teams. The role requires strongplanning, leadership, and strategic decision-makingskills to ensure smooth operations, cost control, hygiene standards, and high-quality guest experience.

Key Responsibilities:

Overall F&B Operations Management

Oversee end-to-end restaurant operations, ensuring seamless coordination between service and kitchen teams to deliver consistent quality and efficiency.

Team Leadership & Work Allocation

Manage the entire F&B team by effectively dividing duties among service staff and kitchen personnel, ensuring optimal manpower utilization and productivity.

Planning & Strategic Decision-Making

Plan daily, weekly, and monthly operations, forecast requirements, and take strategic decisions to improve service standards, operational efficiency, and profitability.

Inventory, Costing & Hygiene Control

Monitor inventory levels, control food and operational costs, conduct regular stock checks, and ensure strict adherence to hygiene, safety, and training standards.

Qualification & Experience

Degree/Diploma inHotel Management or Hospitalitywith aminimum of 5 years of experiencein the hospitality industry, preferably in a managerial role.