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RESTAURANT MANAGER
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Restaurant Manager - Roles & Responsibilities
Manage daily restaurant operations.
Supervise and guide all restaurant staff.
Ensure excellent customer service.
Monitor food quality and service standards.
Handle customer complaints and feedback.
Manage staff schedules, attendance, and duties.
Monitor sales, expenses, and daily revenue.
Check stock and coordinate with suppliers.
Ensure cleanliness, hygiene, and safety standards.
Train and motivate staff.
Prepare daily and monthly reports.
Coordinate with kitchen, sales, accounts, and management teams.
Job ID: 152352261
Skills:
Customer Service, Restaurant Operations, Staff Training, Financial Management
Skills:
Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures
Skills:
Forbes standards, Health and Safety rules and procedures, LQA, Haccp
Skills:
Leadership, Problem-solving, Customer Service, Food Safety, Restaurant Operations, People Management
Skills:
Restaurant operations, Financial management
