Restaurant Chef

Company Description Cube Construction Engineering Ltd. (CCEL) is an established engineering and construction company based in India, with projects spanning commercial, residential, and infrastructure segments. The organization emphasizes quality, safety, and timely delivery across all its developments. CCEL's workplaces, including its on-site facilities, are designed to support professional standards and employee well-being. Team members collaborate across disciplines, creating a dynamic environment for operational and support roles, including culinary services that serve staff and guests. More information about the company's projects and values can be found on its website at http://www.ccel.in.
Role Description The Restaurant Chef at Cube Construction Engineering Ltd. will oversee daily kitchen operations in an on-site facility located in Ahmedabad. This full-time role involves planning menus, preparing and cooking a variety of dishes, and ensuring meals are served on time to staff and guests. The Chef will manage inventory, coordinate with suppliers, and maintain high standards of food quality, presentation, and portion control. Responsibilities include enforcing food safety and hygiene practices, organizing the kitchen workspace, and guiding kitchen support personnel as needed. The role may also involve adapting menus for dietary requirements and collaborating with management to support events or special meal services.
Qualifications

• Candidates should possess strong culinary skills and expertise in cooking a variety of dishes.
• Candidates should possess skills in food preparation and food service in a professional kitchen environment.
• Candidates should possess knowledge of hygiene standards and food safety practices.
• Formal culinary training or certification from a recognized institute is beneficial.
• Prior experience as a Chef or Cook in a restaurant, cafeteria, or corporate kitchen is preferred.
• Ability to work on-site in Ahmedabad, manage time effectively, and handle peak service hours.
• Strong organizational skills, attention to detail, and commitment to consistent quality.