Restaurant & Bar Manager

• Assist and oversee the day-to-day operations of the Food & Beverage team
• Supervise and monitor team members with true leadership ability that motivates the entire team
• Ensure all levels of service run smoothly
• Manage financial outcomes
• Understand all licensing and operating legislation affecting the department, including the Liquor Act.
• Maintain stock levels
• Hire, Develop and Coach team members
• Attend all scheduled F&B and other relevant meetings when required.
• Handle customer complaints

What we are looking for

• 8-10 years of experience in branded hotels
• Minimum 2 years of experience in a similar role
• Strong knowledge of food, beverages, and wine
• Excellent customer service skills
• Stellar communication and organizational prowess
• Ability to thrive under pressure and prioritize effectively