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AB InBev India is looking to hire R&D Lab In-Charge (Off-Roll) for its Barley Research and Development function based in Gurgaon.
Primary Purpose of the Role
To manage end-to-end laboratory operations, including micro-malting, barley and malt analysis, ensuring accurate testing, compliance with quality and safety standards, and efficient coordination of lab resources, procurement, and logistics.
Key Responsibilities & Accountabilities
Laboratory Operations & Technical Responsibilities
- Manage day-to-day laboratory operations related to micro-malting, barley, and malt analysis.
- Perform phys-chemical analysis and germination tests of barley samples.
- Ensure calibration, periodic servicing, and preventive maintenance of all laboratory equipment and instruments (Micro-malting units, FOSS analyzers, incubators, etc.).
- Implement and maintain SOPs, SLAs, quality systems, and laboratory safety protocols.
- Oversee seed treatment, storage, fumigation, and handling of seeds and samples received in the laboratory.
- Lead seed treatment, packing, and labeling of barley varieties for breeding and crop management trials.
Inventory, Procurement & SAP Operations
- Manage laboratory inventory, including consumables, chemicals, and equipment, in line with 5S standards.
- Procure laboratory goods and services including chemicals, agro-chemicals, fertilizers, labels, and trial materials for lab, warehouse, and trial sites.
- Hands-on experience in SAP including raising Purchase Requisitions (PRs), follow-up on Purchase Orders (POs), and post-GRN processing.
- Track procurements, coordinate with vendors and internal stakeholders, and ensure timely availability of materials.
- Manage expense accounting and maintain accurate procurement and financial documentation related to lab operations.
Logistics & Field Support
- Coordinate logistics and movement of R&D assets including seed drills, threshers, seeds for sowing, and post-harvest samples.
- Provide quality testing training and technical support to field officers and interns.
- Support field activities including barley sowing and harvesting, as and when required.
Knowledge, Skills & Experience
- Graduate or Postgraduate in Science or Agriculture (Biochemistry, Chemistry, Food Science/Technology, Biotechnology, Agriculture, or related disciplines).
- Minimum 3 years of full-time experience in laboratory management or lab operations.
- Prior experience in micro-malting laboratories will be an added advantage.
- Strong working knowledge of SAP for procurement and expense accounting.
- Proficient in Microsoft Excel, Word, and PowerPoint.
- Good communication and coordination skills.
- Candidates with prior experience in operating a micro-malting laboratory and Hands-on experience in SAP will be given preference.
Personal Attributes
- High energy with a solution-oriented and positive mindset.
- Ability to work independently in a fast-paced, dynamic environment.
- Quick learner with strong adaptability.
- Flexible, resilient, and detail-oriented.
- High standards of integrity and professionalism
And above all of this, an undying love for beer!
Quench your thirst for success. Come, sit at the table!
