About the Company
Eat Better Co. is a fast-growing health-focused food brand committed to offering clean, nutritious, and high-quality products to modern consumers. With a strong emphasis on innovation, quality, and customer satisfaction, the company is building a trusted name in the healthy snacking space.
Operating in a dynamic startup environment, Eat Better Co. provides employees with hands-on exposure, ownership, and the opportunity to grow alongside the brand.
About the Role
We are looking for a detail-oriented Quality Control & Quality Check Executive to ensure that all products meet defined quality standards across raw materials, in-process stages, and finished goods. The role requires hands-on involvement in inspections, documentation, and maintaining food safety standards.
Key Responsibilities
Quality Control & Inspection
- Conduct quality checks on raw materials, in-process batches, and finished products
- Ensure product consistency, taste, texture, and packaging standards
- Monitor and record quality parameters at each stage of production
- Identify defects and ensure corrective actions are taken
Process Monitoring
- Monitor production processes to ensure adherence to quality standards
- Ensure compliance with SOPs and quality guidelines
- Check hygiene and sanitation practices on the production floor
Food Safety & Compliance
- Ensure compliance with FSSAI, hygiene, and food safety standards
- Support implementation of HACCP, GMP, and GHP practices
- Maintain proper documentation for audits and inspections
Documentation & Reporting
- Maintain daily quality reports and checklists
- Record deviations and report issues to the QA team
- Assist in audit documentation and compliance tracking
Vendor & Material Checks
- Inspect incoming raw materials as per quality standards
- Coordinate with procurement for quality issues with vendors
Coordination
- Work closely with production and QA teams
- Ensure timely communication of quality issues and resolutions
Key Requirements
- Bachelor's degree in Food Technology, Food Science, or related field
- 2–4 years of experience in Quality Control/Quality Check (preferably in food industry)
- Basic understanding of FSSAI, HACCP, GMP, GHP
- Strong attention to detail and observation skills
- Ability to work on the production floor
