Quality Assurance Manager

Job Description : QC Manager

Location: Coimbatore, Tamilnadu

Job Purpose: To ensure the quality, safety, and consistency of spices and masala products by implementing robust quality control systems, ensuring statutory compliance, and maintaining food safety standards across procurement, processing, and packaging.

Key Responsibilities

Establish and enforce QC standards for raw spices, blends, and finished goods Monitor quality parameters such as moisture, aroma, color, purity, and contamination

Ensure compliance with FSSAI / ISO / HACCP / GMP and food safety regulations

Conduct raw material inspections and approve vendor quality standards

Supervise in-process and final product quality checks

Handle customer complaints, product deviations, and recalls, if any

Maintain QC documentation, batch records, COAs, and test reports

Lead internal audits and support external regulatory and customer audits

Train production staff on hygiene, food safety, and quality practices

Drive continuous improvement, CAPA, and reduction of quality rejections.

Key Skills & Competencies

Strong knowledge of spices & masala processing and food safety standards

Expertise in quality testing methods and contamination control

Attention to detail and analytical problem-solving

Team leadership and cross-functional coordination

Qualifications & Experience

Bachelor's degree in Food Technology / Food Science / Chemistry / Microbiology

610 years of QC experience in Spices / Masala Industry