Overall responsibility for implementing and reviewing Food Safety and Quality Management System.
- To ensure and comply with all the relevant statutory requirements/ compliances
- To ensure all the products conform to the company specifications through assurance of processes from supply chain to consumer.
- To identify, plan document, and manage the practices, activities and resources needed to meet quality goals and objectives.
- Responsibility for adherence to PAPL guidelines and requirements in the process of manufacturing, to ensure conformance to specifications of the finished goods leaving the plant.
- Support consumer response department in handling concerns related to product integrity.
- Responsibility for review and analyze Quality Index and to carry out root cause analysis for failures and corrective action plan.
- Responsibility to develop and implement a Corrective Action Program, in response to HO-Quality Audit /EHS Audit/ Internal Quality Audit reports.
