- Preparation of media, distilled water, saline solutions amp; other chemicals for microbial analysis.
- Checking taste, texture flavour as per specification for in process material (e.g. Dutch, milk chocolate, syrup, fresh cream, butter cream, whipped cream, chocolate garnish, choco-bomb mixture, colours, fruits)
- To ensure Sponge Weight, Height, Colour, Texture Sponge Layer height after cutting is as per the standard.
- Conduct Training Programs for workers like GMP Food Safety.
- Updating all relevant records ISO Documentation.
- Revise microbial analysis SOPs as per IS methods.
This job is provided by Shine.com
