Purchase and NPD Executive

Key Responsibilities:

• Identify and onboard reliable vendors and suppliers for raw materials, packaging, and kitchen essentials.
• Ensure timely procurement of quality ingredients at competitive prices.
• Conduct regular market analysis & Benchmarking to stay updated with pricing and quality trends.
• Maintain accurate records of purchases, pricing, and inventory.
• Work closely with the vendors and to conceptualize and develop new food products for the menu.
• Conduct market research and competitor analysis to identify trends and innovation opportunities.
• Oversee product trials, sensory evaluations, and feedback collection.
• Ensure new products meet quality, taste, safety, and shelf-life requirements.
• Prepare and maintain documentation related to product recipes, costing, and nutritional information.
• Coordinate with design and packaging teams for final product rollout. 
• Key Skills & Qualifications:
• Bachelor's degree in Supply Chain Management, Business, or related field.
• Strong negotiation and communication skills.
• Proficiency in MS Excel and Outlook.
• Understanding of vendor management and inventory control.
• understanding of food ingredients, flavour profiles, and preparation methods.
• Creativity with a commercial mindset.
• Excellent coordination, documentation, and project management skills.