ResponsibilitiesPerformance Indicator
- Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
- Material Efficiency
- OEE
- Zero shortfalls
Quality
- Follow Personal Hygiene
- Maintain cleanliness at floor
- Adhere to Company Food Safety and Quality Policy
- QA Weekly score card
- International Audit Score
- Meeting all internal audit requirements.
- Reduction in Safety Incidents
Safety
- Follow safe behaviour at shop floor
- Adhere with the Safety Rules
- Report every safety incident
- Participate in Safety Training Program
- Safety Weekly Score/nearmiss
- International Audit Score
- Meeting all internal audit requirements.
- Reduction in Safety Incidents
Documentation
- Basic IT Skills
- Maintaining LOG Books
- No error in SAP transaction
- 100% day closing-Zero Error
- Inventory Record Accuracy
Morale
- Maintain Floor Discipline
- Timely reporting on the lines & ensure round the clock availability of manning.
- Maintain a timely relieving schedule during tea and lunch break.
- To actively participate in the internal and external training program.
- To build harmonious relationship with colleagues and supervisors.
- To present self on duty without absenteeism.
- Training Manhrs
- SANKALP
- Absenteeism
BASIC QUALIFICATION
- Qualification ITI/Diploma Any Graduate in any stream, Bakery Certification Course, BSc. In Hotel Management
- Experience 1- 3 years experience
- Industry Type – Bakery Industry/Food Processing/Packaging Industry/Hotel Industry
PREFERRED QUALIFICATION
- Team Working Skills.
- Honest
- Good Communication
- Take ownership
- Self-Driven
- Discipline
