production supervisor
Job Description
Job Title: Production Supervisor
Location: Doddaballapur, Bangalore Rural, Karnataka
Department: Production
Reports To: Head of Production
Job Type: Full-time
Daily Responsibilities
Plan, coordinate, and supervise daily production activities efficiently.
Monitor Scale ingredients and mix doughs as per recipe and SOP.
Monitor temperatures, hydration, and timing to ensure fermentation integrity.
Assist in pre-shaping, shaping, scoring, and baking bread.
Feed and maintain the health of the sourdough starter.
Operate ovens (deck, rotary rack combi, Smoker), proofers, and mixers.
Monitor baking times, internal temperatures, crust colour, and texture.
Clean work surfaces, equipment and shopfloor before and after shifts.
Follow all HACCP, food safety, and hygiene protocols.
Collaborate with kitchen staff to ensure sufficient SF (Semifinished) and FG (Finished Goods) stocks available for dispatch as per plan and schedule.
Accounting shift production and entering in to MMS and handover to Logistics & Inventory
Weekly Responsibilities
Alert senior staff for low inventory or supply issues.
Review bake quality and consistency with Master Baker or Production Manager.
Help train junior production staff in proper mixing, shaping, and sanitation techniques.
Ensure all employees follow updated formulas and production process correctly.
Help maintain mixers, ovens, Cold rooms, Freezers and other tools.
Flag any Equipment / machines issues for maintenance.
Assist in weekly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
Ensure compliance with weekly deep-cleaning and food safety checks.
Monthly Responsibilities
Assist in monthly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
Ensure compliance with monthly deep-cleaning and food safety checks.
Required Qualifications
Diploma or Degree in Food Science, Food Technology, or related field.
Prior experience (2+ years) in a supervisory role within food production.
Familiarity with regulatory standards such as FSSAI, HACCP, GMP, ISO 22000,
Proficiency in software like ERP systems, Microsoft Excel, or production scheduling tools.
Preferred Skills & Attributes
Precision in overseeing food quality, labelling, and safety compliance.
Clear and respectful communication with workers, peers, and management.
Can stay calm and efficient under pressure, especially during unexpected issues.
Quick thinking and decision-making in operational challenges.
Prioritizing tasks to ensure deadlines and quality standards are met.
Location: Doddaballapur, Bangalore Rural, Karnataka
Department: Production
Reports To: Head of Production
Job Type: Full-time
Daily Responsibilities
Plan, coordinate, and supervise daily production activities efficiently.
Monitor Scale ingredients and mix doughs as per recipe and SOP.
Monitor temperatures, hydration, and timing to ensure fermentation integrity.
Assist in pre-shaping, shaping, scoring, and baking bread.
Feed and maintain the health of the sourdough starter.
Operate ovens (deck, rotary rack combi, Smoker), proofers, and mixers.
Monitor baking times, internal temperatures, crust colour, and texture.
Clean work surfaces, equipment and shopfloor before and after shifts.
Follow all HACCP, food safety, and hygiene protocols.
Collaborate with kitchen staff to ensure sufficient SF (Semifinished) and FG (Finished Goods) stocks available for dispatch as per plan and schedule.
Accounting shift production and entering in to MMS and handover to Logistics & Inventory
Weekly Responsibilities
Alert senior staff for low inventory or supply issues.
Review bake quality and consistency with Master Baker or Production Manager.
Help train junior production staff in proper mixing, shaping, and sanitation techniques.
Ensure all employees follow updated formulas and production process correctly.
Help maintain mixers, ovens, Cold rooms, Freezers and other tools.
Flag any Equipment / machines issues for maintenance.
Assist in weekly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
Ensure compliance with weekly deep-cleaning and food safety checks.
Monthly Responsibilities
Assist in monthly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
Ensure compliance with monthly deep-cleaning and food safety checks.
Required Qualifications
Diploma or Degree in Food Science, Food Technology, or related field.
Prior experience (2+ years) in a supervisory role within food production.
Familiarity with regulatory standards such as FSSAI, HACCP, GMP, ISO 22000,
Proficiency in software like ERP systems, Microsoft Excel, or production scheduling tools.
Preferred Skills & Attributes
Precision in overseeing food quality, labelling, and safety compliance.
Clear and respectful communication with workers, peers, and management.
Can stay calm and efficient under pressure, especially during unexpected issues.
Quick thinking and decision-making in operational challenges.
Prioritizing tasks to ensure deadlines and quality standards are met.
More Info
Key Skills
About Company
Skills:
Erp, Ms Office, food safety regulations, dairy production processes, milk processing equipment, food handling, FSSAI norms, CIP Cleaning-in-Place
Skills:
manufacturing processes , ERP systems, Workflow planning, Quality Systems, Production reporting, Rubber compression moulding, Continuous improvement practices, Autoclave operations, Safety environmental and ISO management systems, Rubber hand lining
Skills:
Ms Office, API 6D, Pressure test equipment operation, MSS SP-78, API 598, ISO 5208, SAP ERP systems, ASME B16.34, Gasket seal installation, Torque specifications, API 599
Skills:
Continuous Improvement, ERP systems, Compliance with APS ISO IATF 16949 standards, Process Optimization, 5S standards, Troubleshooting, Production Planning, Lean Manufacturing, Root Cause Analysis
Skills:
industrial safety protocols, chemical reactions equipment handling, Process Safety, GMP Good Manufacturing Practices, production procedures, batch manufacturing process optimization