Production Manager

Key Responsibilities:

Oversee day-to-day production operations to ensure products are prepared according to recipes, quality standards, and hygiene protocols.

Monitor production schedules and workflows to meet daily targets without compromising quality.

Ensure compliance with FSSAI, HACCP, and other food safety regulations.

Conduct regular quality checks at various stages of production to maintain consistency and safety.

Manage and train production staff on processes, safety procedures, and quality standards.

Maintain inventory of raw materials and coordinate with procurement and logistics teams for timely replenishment.

Troubleshoot production issues and implement corrective actions to avoid delays or defects.

Prepare daily and weekly production reports for management review.

Work closely with R&D and Quality Control teams to support new product trials and improvements.

Key Requirements:

Bachelor's degree or diploma in Food Technology, Food Science, or a related field.

24 years of experience in food production or manufacturing (pet food experience is a plus).

Strong knowledge of food safety standards, hygiene protocols, and production best practices.

Ability to manage a team and coordinate with cross-functional departments.

Excellent problem-solving skills and a proactive approach to resolving operational issues.

Strong attention to detail with a commitment to quality and efficiency.