Production Manager / Assistant Production Manager

LOTUS DAIRY PRODUCTS PVT LTD

Job Title: Manager/Assistant Manager - Production

Experience: 10-18 Years

(Location – Manda Plant, Dist- Sikar, Rajasthan)

Job Responsibilities:

·        Overall responsible for production, processing of liquid milk &milk-basedproducts.

·        Planning and Monitoring of Monthly Production Planning and Resource Management.

·        Monitoring discipline at the shop floor for an accident free & safe work culture.

·        Complete Procedure of making standardization of all the types of Milks.

·        Reviews the operation of plant equipment and systems constantly, to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for improvement.

·        Controlling the losses as per budget.

·        Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.

·        To deliver planned production target compliance with quality standards as per budget

·        Tracking Daily/Weekly and Monthly Losses and execute the Saving plans.

·        Initiated overall equipment effectiveness and minimized wastage of raw materials, ingredients, packaging, and consumable.

·        Effectively conducting Daily operational review meeting with Production, Maintenance and Quality team.

·        Weekly and monthly monitoring and control on stock verification in software.

·        Conducting root cause analysis of breakdown, quality deviation, production losses, safety incidents, low yield, low efficiencies, and performance gap.

·        Compliance of all GMP/HACCP/ISO Quality Management System with applicable standard operating procedure.

·        Implementing best manufacturing practices adhering to quality standards.

·        Plan, coordinate and follow-up activities of maintenance and utilities viz., Periodic maintenance and CIP/shutdown activities.

·        Responsible for total productivity maintenance, Continuous Improvement of plant.

·        Achieving the production targets within time and cost parameters (As per budget).

·        Optimizing man & machine utilization to achieve present production targets.

·        Developing building up technical guidelines for the sequencing of manufacturing activities on the shop floor as per FSSAI, SOPs requirements.

Required Skills:

·        MTech./B.Tech. /B.Sc. in Dairy Technology/Food Technology with minimum 10 years experience in Dairy Industry out of which 5 years'experience at managerial level

·        Sound knowledge of production and processing of dairy products 

·        knowledge of latest technology in dairies and new practices

·     Strategic thinking, Good Leadership, Strong Analytical Skills