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PRASUMA

Production Executive

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  • Posted 2 months ago

Job Description

Job Title: Production Executive/supervisor - Non-Veg Food

Reports to: Production Manager/Plant Manager

Location: Manesar

Job Summary

We are seeking an experienced Production Executive to oversee the production process of our non-veg food products. The successful candidate will be responsible for ensuring efficient production, maintaining high-quality standards, and adhering to food safety regulations.

Key Responsibilities

  • Production Planning: Plan and coordinate production schedules to meet customer demands and minimize waste.
  • Process Control: Monitor and control production processes to ensure consistency, quality, and food safety.
  • Quality Control: Conduct regular quality checks to ensure products meet company standards and regulatory requirements.
  • Team Management: Supervise and motivate production staff to achieve production targets and maintain a safe working environment.
  • Inventory Management: Manage raw material and finished goods inventory to minimize waste and optimize production.
  • Equipment Maintenance: Ensure proper maintenance of production equipment to prevent breakdowns and optimize performance.
  • Food Safety and Hygiene: Implement and maintain food safety and hygiene practices to ensure compliance with regulatory requirements.
  • Cost Control: Monitor and control production costs to optimize profitability.
  • Continuous Improvement: Identify areas for improvement and implement changes to optimize production processes.

Requirements

  • Education: Bachelor's degree in Food Technology, Food Science, or a related field.
  • Experience: Minimum 1+ years of experience in a production executive role in a non-veg food processing plant.
  • Knowledge: Strong knowledge of food safety regulations, quality control processes, and production management principles.
  • Skills: Excellent communication, leadership, and problem-solving skills.

Skills: quality control,cost control,communication,skills,production processes,safety regulations,food safety and hygiene,leadership,hygiene,management,production planning,food safety,team management,process control,continuous improvement,inventory management,equipment maintenance,problem-solving

More Info

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About Company

Job ID: 126954959