Job Description
Let's be clear upfront.
This is not a restaurant job.
This is not plating, garnishing, or à la carte service.
At Frozzeto, we run a food manufacturing operation where products are made in bulk, standardized, and supplied to kitchens across India.
If you enjoy volume, systems, and control over chaos, keep reading.
What You'll Actually Do:
You'll be running the production floor, not a kitchen pass.
• Manage daily bulk production of frozen food products
• Handle a team of 15–20+ staff (and scale beyond that)
• Ensure every batch tastes the same.
• Convert recipes into repeatable, scalable processes
• Improve production speed, output, and efficiency
• Identify and fix breakdowns in recipes or processes
• Work on new product development that actually works at scale
• Control wastage, yield, and raw material usage.
⚠️ This Role Is NOT For You If:
• You only have restaurant / hotel kitchen experience
• You prefer creative cooking over structured production
• You struggle with managing large teams or systems
• You're not comfortable working in a factory environment.
We're not building a kitchen.
We're building a food system that scales.
If that excites you, let's talk.
