Private Chef

Location: Mumbai (residential position)

Type: Full-time or part-time, depending on availability

Start Date: Immediate

About the Role:

We are looking for a skilled and health-conscious private chef to cook for a young professional in Mumbai. The ideal candidate should have experience preparing light, vegetarian meals, with flexibility to include gluten-free and vegan options when required. The focus is on high-nutrition, balanced, and flavourful meals that are easy to digest and suitable for everyday consumption.

Key Responsibilities:

• Plan and prepare daily meals (lunch & dinner preferred).
• Create weekly menus focused on nutrition and variety.
• Prepare light vegetarian food, with occasional vegan and gluten-free meals.
• Maintain a hygienic and organised kitchen environment.
• Purchase fresh ingredients as required and manage grocery lists.

Requirements:

• Professional chef or home chef with proven experience in healthy / vegetarian cuisine.
• Knowledge of gluten-free, vegan, and light cooking methods.
• Awareness of nutritional balance and portion control.
• Clean, punctual, and trustworthy.
• Preferably speaks English or Hindi.

Application Task:

Candidates are requested to submit a 1-day sample menu demonstrating their understanding of the brief including breakfast, lunch, snack, and dinner. The menu should reflect:

• Light vegetarian cooking style.
• Balanced nutrition.
• Occasional vegan and/or gluten-free substitutions.
• Use of fresh, seasonal ingredients.

Compensation:

• For full-time (56 days per week, 2 meals + snacks): 9 lakh to 12 lakh per year (i.e. about 75,000100,000 per month)
• Higher rates can be discussed for chefs with advanced culinary or nutrition training.

To Apply:

Please send your CV, references, and 1-day sample menu to [Confidential Information]