Pastry Cook

The Shalimar Hotel is a luxurious 4-star property situated in the prestigious South Mumbai area. With 60 bespoke rooms and uniquely themed suites reflecting diverse cultural aesthetics, the hotel has become a favorite destination for sophisticated travelers. Known for its elegance, personalized services, and attention to detail, The Shalimar Hotel offers a world-class hospitality experience in a vibrant urban setting.

This is a full-time on-site role for a Pastry Cook at The Shalimar Hotel, located in Mumbai. The Pastry Cook will be responsible for preparing and baking high-quality pastries, bread, and desserts to meet the high culinary standards of the hotel. Responsibilities include planning and crafting dessert menus, ensuring hygiene standards are met, maintaining an organized workstation, and collaborating with the culinary team to present exquisite offerings to guests.

• Bakery and Baking expertise, with a strong understanding of techniques and equipment
• Creativity skills for developing innovative pastry and dessert recipes
• Commitment to maintaining high standards of hygiene and cleanliness in food preparation
• Cooking skills with attention to flavor, texture, and presentation
• Strong time management and organizational abilities
• Ability to work effectively in a team environment
• Previous experience in a hotel or restaurant setting is a plus
• Completion of culinary or pastry arts training is preferred