Pastry Cook

Company Description

Project Sweet Dish is an artisanal patisserie and creamery founded by Chef Devika Kumari. The brand combines creativity and craftsmanship to offer a wide range of delectable desserts and confections. Known for its use of high-quality ingredients, Project Sweet Dish is committed to creating unique and innovative pastry experiences. It is a growing destination for dessert enthusiasts who value artful presentation and exceptional taste.

Role Description

This is a full-time on-site Pastry Cook role located in Gurugram. The Pastry Cook will be responsible for preparing high-quality baked goods, innovative desserts, and pastries in line with the brand's standards. Daily tasks include creating recipes, maintaining an organized and hygienic workstation, collaborating with team members on new product development, and ensuring compliance with food safety regulations. Additional responsibilities include keeping track of ingredient inventory and contributing creative ideas for new menu offerings.

Qualifications

• Proficiency in Bakery and Baking techniques
• Strong Cooking and Creativity Skills to develop unique recipes and visually appealing desserts
• Understanding and adherence to strict Hygiene and food safety standards
• Prior experience in a professional bakery or patisserie is advantageous
• Passion for pastry and dessert creation
• Ability to work collaboratively in a team environment
• Culinary degree or certification in Baking and Pastry Arts is preferred