Pastry Chef

The Den, Bengaluru, located in Whitefield's central business district, is India's first Millennial Luxury Hotel. With 226 modern rooms over 25 floors, it offers a blend of urban elegance and comfort tailored for both contemporary travelers and traditional guests. Part of the renowned Dan Hotels group, The Den provides a holistic experience that includes world-class dining at The Creek and Layla, wellness services at The Sanctuary, and vibrant spaces like The Nest cocktail bar and The Studio gym. As a fusion of luxury and relaxed sophistication, The Den emphasizes a seamless blend of Eat, Work, Sleep, and Play.

The Den, Bengaluru is seeking an experienced Pastry Chef for a full-time, on-site role based in Bengaluru. The Pastry Chef will oversee the preparation of high-quality pastries, desserts, and baked goods, ensuring a premium culinary experience for guests. Core responsibilities include crafting innovative and traditional recipes, maintaining food quality and presentation standards, managing kitchen operations, and upholding food safety protocols. This role involves collaboration with the culinary team and participation in menu development.

• Proficiency in Bakery and Baking techniques, with attention to detail and quality.
• Advanced skills in Food Preparation and Cooking, demonstrating knowledge of ingredients, flavors, and presentation.
• Strong Culinary Skills with the ability to create both traditional recipes and innovative pastry and dessert concepts.
• Good organizational and time management skills to handle multiple tasks in a fast-paced environment.
• Experience in maintaining kitchen hygiene, safety standards, and compliance with food safety regulations.
• Proven leadership and team collaboration abilities.
• Formal culinary training or certification in pastry arts is preferred.
• Prior professional experience in a luxury or high-end hospitality setting is advantageous.