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Job Description

About Table for Tous

Table for Tous is a patisserie and cafe in HSR, Bangalore, specialising in gourmet desserts.

  • Zomato Dine-in (4.9 - 1.5k+ reviews) https://www.zomato.com/TableForTous
  • Zomato (4.4 - 3k+ reviews) https://www.zomato.com/TableForTous/order
  • Swiggy (4.6 - 2.7k+ reviews) https://www.swiggy.com/restaurants/table-for-tous-hsr-bangalore-416272

Qualifications

  • 0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels)
  • Must have a diploma from a pastry school
  • Strong Interpersonal skills
  • Learning and Growth Mindset
  • Highly motivated and passionate about baking
  • Should be up to date with current food trends

Responsibilities

  • Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
  • Order execution with plating for dine-in orders and packaging for delivery orders
  • Assist the senior chefs in the creation of desserts and menu development
  • Adhere to the food labeling and dating (FIFO) method
  • Keep track of the inventory and stock of raw materials
  • Work with the team and delegate tasks to interns
  • Enable the team to maintain a clean and organized work area
  • Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

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Job ID: 137848761

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