Pastry Chef

Pastry Chef Positions – All Levels

Join The Primo by Mann & Salwa | Ahmedabad

The Primo by Mann & Salwa is a new culinary destination in Ahmedabad featuring four chef-led restaurants and a premium banquet space. Our kitchens explore cuisines from Asian–Peruvian and North African–Levantine to Progressive Indian.

We are building a dedicated pastry team and are hiring Sous Chefs, Chef de Partie, Demi CDPs, and Commis Chefs for our pastry program.

If you are passionate about desserts, baking, and creative pastry work, we would love to hear from you.

Responsibilities

Assist in the preparation and execution of desserts, pastries, breads, and plated sweets

Maintain high standards of presentation, taste, and consistency

Support daily kitchen prep, mise en place, and service

Follow hygiene, sanitation, and food safety standards

Work closely with the pastry leadership team on menu execution and new ideas

Maintain organization, cleanliness, and efficiency in the pastry kitchen

Who We're Looking For

Experience in pastry, baking, or dessert production (any level welcome)

Interest in modern desserts, plated presentations, and creative pastry techniques

Strong attention to detail and kitchen discipline

Ability to work in a fast-paced kitchen environment

Team player with a positive attitude

What We Offer

Work in a modern multi-concept culinary environment

Accommodation and daily meals provided

Opportunity to learn and grow within a chef-driven pastry program

A supportive and professional kitchen culture

To apply, send your CV to [Confidential Information]

Subject line:

Pastry Team Application – Your Name – Position