D
Pastry Chef
D
Pastry Chef
Destination Hotels2-4 Years
- Posted 14 hours ago
- Be among the first 10 applicants
Job Description
Summary
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Diploma
More Info
Job Type:
Industry:
Function:
Employment Type:
Key Skills
About Company
Skills:
Administrative Skills, Food Production, Creativity
Skills:
bread making, contemporary innovative desserts, artisan cookies, food safety standards, Production Planning
Skills:
recipe development , cakes, breads, viennoiserie, Food Safety, Hygiene, professional kitchen operations, desserts, standardisation, modern pastry techniques, pastries, kitchen discipline, mise en place, Production Planning, r&d
Skills:
customer service, Food Preparation, Food Production, Purchasing, food handling, kitchen sanitation