Pastry and Boulangerie CDP- The Dough Collective

Company: The Dough Collective

Location: Hyderabad

Experience: Minimum 3 Years

Role Summary

The Dough Collective is looking for a skilled Pastry & Boulangerie CDP to manage daily production of artisanal breads, viennoiserie, and pastry items while maintaining quality and consistency.

Key Responsibilities

• Prepare and bake breads, croissants, sourdough, and pastries
• Manage dough fermentation, lamination, and proofing
• Ensure product quality, presentation, and taste standards
• Maintain kitchen hygiene and food safety norms
• Assist in menu development and new recipes

Requirements

• Minimum 3 years experience in Pastry & Boulangerie
• Strong knowledge of artisanal baking techniques
• Willing to relocate to Hyderabad / based in Hyderabad
• Ability to work early shifts & high-volume production