Description
We are seeking an experienced paratha maker to join our culinary team. The ideal candidate will have a strong background in Indian cuisine, particularly in the preparation of various types of parathas. You will be responsible for creating delicious and authentic parathas that delight our customers.
Responsibilities
- Prepare and cook various types of parathas including stuffed and plain varieties.
- Ensure the quality and taste of parathas meets the restaurant's standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in the preparation of other Indian dishes as needed.
- Follow food safety and hygiene guidelines strictly.
Skills and Qualifications
- 3-4 years of experience in making parathas and other Indian bread.
- Proficient in traditional cooking methods and techniques specific to Indian cuisine.
- Ability to work in a fast-paced environment and manage time effectively.
- Knowledge of food safety standards and practices.
- Strong attention to detail and commitment to high-quality food preparation.