Microbiologist

The Microbiologist is responsible for routine microbiological testing and release of raw materials, in-process samples, and finished cosmetic ingredients, along with environmental and water-system monitoring across the manufacturing site. The role also supports Flychem's fermentation-derived product lines, Bifida, Galactomyces, Lactobacillus, and Saccharomyces ferment lysates and related bio-based actives through culture maintenance, contamination control, and aseptic process support.

Note: Share your CV to [Confidential Information].

Key Responsibilities

QC Microbiology

• Perform microbial limit testing (Total Aerobic Microbial Count and Total Yeast & Mould Count) and testing for absence of specified pathogens (P. aeruginosa, S. aureus, E. coli, C. albicans) on raw materials, in-process samples, and finished actives, following ISO/IS methods.
• Conduct preservative efficacy (challenge) testing per ISO 11930 on relevant liquid actives and preservative systems (e.g. hydroxyacetophenone, ethyl lauroyl arginate).
• Run environmental monitoring — settle plates, active air sampling, and surface swabs — across production areas and controlled zones, and trend the results.
• Monitor purified water systems for microbial load and, where required, endotoxin.
• Prepare and quality-check culture media, perform growth-promotion testing, and maintain reference cultures.
• Document all results against batch records, raise and support OOS and deviation investigations, and maintain sample and retention logs.

Fermentation / Bioprocess Support

• Maintain and bank production strains used for ferment lysate manufacture; carry out purity and identity checks.
• Prepare inoculum and monitor fermentation runs for microbial contamination and process sterility.
• Support aseptic handling and contamination-control practices in the fermentation and downstream areas.

Required Qualifications

• B.Sc or M.Sc in Microbiology, Biotechnology, or a closely related life-science discipline.
• 0–4 years of laboratory experience; freshers with strong practical microbiology training will be considered.

Required Technical Skills

• Aseptic technique and sterile handling.
• Microbial limit tests and pathogen detection using standard ISO/IS methods.
• Media preparation, culture maintenance, and operation of autoclaves, incubators, and laminar flow / biosafety cabinets.
• Familiarity with GMP documentation practices and awareness of cosmetic manufacturing requirements under the Cosmetics Rules, 2020.

Preferred / Nice-to-Have

• Prior QC microbiology experience in a cosmetic, pharmaceutical, or food manufacturing setting.
• Exposure to fermentation or bioprocess environments.
• Familiarity with endotoxin (LAL) testing, environmental monitoring programmes, or ISO/IEC 17025 accredited labs.
• Awareness of encapsulated/liposomal active formats and their microbiological handling considerations.

Soft Skills & Behavioural Competencies

• Meticulous documentation discipline and attention to detail.
• Strong aseptic diligence and consistency in following SOPs.
• Ability to flag anomalies promptly and communicate clearly with QA and production.
• Reliability and ownership over routine testing schedules.

How to apply

You can apply on LinkedIn or share your CV to [HIDDEN TEXT].