JOB PURPOSE
- Ensure compliance at plant related to FSSAI, LMR & local excise mandatory requirements.
- To plan annual quality budget to ensure compliances & testing.
- To create quality MIS as one reporting systems guidelines for the function to monitor the performance
- New Product/Restaging/Online trails as per standards & SOP
- To Impart training & counseling related to Quality & Food Safety to plant team.
KEY RESPONSIBILITIES
- To implement quality & food safety management system (FSSC22000, ISO 9001 etc) at unit.
- Ensure implementation SOP & ORs related to quality & food safety across the facility.
- Initiate Change management/Deviation in coordination with key stake holders.
- To analyze the quality data by using statistical tools to identify the trends & patterns
- Ensure corrective actions resulting from different internal & external audits findings are defined, monitored, appropriately addressed and verified for effectiveness.
- Lead plant round to identify the gap related to quality & food safety.
- Participation in daily meetings & share the findings for closer.
- Lead validations for process/equipment's/control measure's etc.
- To ensure adherence to laid down Quality standards and systems at lines.
- Ensure adherence to incoming Dry Goods (Packaging Material) inspection as per SOP
- Drive initiatives identified to improve quality regime at unit
- Impart trainings on Quality, Food safety, FoSTaC to Plant Team
- Ensure smooth rollout of New Products/Restaging/VAP smoothly as per quality standards.
- Lead market bottle vendor development & improvement plans
- Implementation of Integrated pest management across the plant.
- Handle Investigations for any Quality issues like incidents, complaints etc.
- Ensure in-process controls are in place to avoid occurrence of defects
- Able to lead vendor level quality checks and audits independently
- Leads quality improvement projects (QIP) / cost to quality projects at regional level
- Understands the market landscape and can drive key metrics such as outlet coverage.
- Leads and reviews all activities at site/department level for all QMS operations for out-bound logistics
- Ensures gap closures through cross-functional (sales, supply chain, manufacturing) collaboration.
- Has the capability / experience in driving operational quality processes for Greenfield plants & NPDs etc.
KPIs
- Right First Time- RFT
- Acceptable Quality Level-AQL
- Monthly Unit FGWA Conformity Rate-UCR
- FGWA Cross Audit
- Consumer Complaints
- Internal & External audits
- Site & Hygiene assessment score
- New Product initiatives, Change management
- Market Assessment score
- % Vendor audit completion
- % closure of CAPA
- Training hours
- % compliance of group ORs
- Safety Performance of department i.e. LTA, First aids, Near Miss etc.
JOB REQUIREMENTS
QUALIFICATIONS:
- B.Tech/M.Tech/M.Sc -Food Technology/Dairy Technology/Chemical Engineering
EXPERIENCE:
- 4-10 years of relevant experience in Quality function of food & beverage industry of good repute.
- Good knowledge on ISO9001 & FSSC22000 standards & its implementation
- Hands on experience on handling FSSAI process & requirements
- Good Knowledge on use of statistical tools and their applications
- Strong interpersonal skills, good communicator, sound administrator with very good working knowledge of computer
- Knowledge of ERP platform
BEHAVIORAL COMPETENCIES
Grow Diverse Teams
- Leverages & values diversity of profiles to build empowered teams and develops talents creating a sense of belonging in an environment that promotes the Pernod Ricard values.
- Values differences
- Build effective teams
- Develop talent
Bold & Agile
- Decisive and courageous even in the face of difficult & complex situations and always learns from past experiences. Stepping up to address difficult issues, saying what needs to be said in a respectful way.
- Courage
- Decision quality
- Nimble learning
Open & Authentic
- Role models who instill trust, engage teams by giving and receiving feedback and constantly fostering open dialogue.
- Instills Trust
- Drives Engagement
- Demonstrate self-awareness
- Situational adaptability
Consumer Centric
- Develops customer/consumer intimacy with a focus on technology to innovate and create more value for the consumer and Pernod Ricard
- Consumer focus
- Cultivates innovation
- Tech Savvy
Growth Mindset
- Forward thinking, embodying a vision that translates into inspiring strategies. Thrives in a complex and changing world deploying resources effectively and efficiently.
- Strategic mindset
- Drive vision & purpose
- Resourcefulness
Deliver through collaboration
- Achieves results while balancing rigorous planning and flexible transversal collaboration. Building partnerships and working collaboratively with others to meet shared objectives.
- Drive results
- Collaborates
- Plans & aligns
