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Manager / Assistant Manager

1-4 Years
SGD 0.34 - 0.42 LPA
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Oversee and coordinate daily catering operations and event execution
  • Liaise with clients to understand requirements and ensure excellent service delivery
  • Monitor food quality, hygiene, and compliance with food safety regulations
  • Manage inventory, supplies, and operational costs
  • Resolve customer feedback and operational issues promptly
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Proven experience in a similar role within a high-volume or upscale restaurant environment
  • Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills
  • Excellent customer service and communication skills
  • Problem-solving and conflict-resolution abilities
  • Able to work on weekends and public holidays
  • Ability to work in a fast-paced environment

Whatsapp91834574 for more information

More Info

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About Company

Job ID: 150919757

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