Manager Application Development- Food Ingredients

Key Responsibilities:

• Conduct R&D for new products in Nutraceuticals/Food Ingredients in powder and liquid forms.
• Optimize formulations and functionality to improve product quality, performance, and cost-efficiency.
• Monitor, evaluate, and interpret data across all phases of product design and development.
• Lead R&D projects focused on innovative food product development.
• Conduct research on new ingredients and their applications in food products.
• Ensure compliance with food safety standards and regulatory requirements.

Preferred Candidate Profile:

• Bachelor's degree in Food Science, Food Technology, or related field.
• Minimum 6 years of experience in Application R&D for food ingredients.
• Strong knowledge of food safety standards, regulatory requirements, and ingredient functionalities.
• Experience in optimizing formulations for both liquid and powder food products.