Line Cook

Cascada Rooftop Bar + Kitchen is an award-winning destination offering a unique restaurant, bar, and lounge experience with stunning 360 views of Curacao. Known for its delicious tapas, creative cocktails, and friendly staff, Cascada creates a welcoming atmosphere for guests to unwind and enjoy. With an unforgettable setting that includes a rooftop infinity pool and all-day entertainment featuring live DJ performances, Cascada is the perfect place to relax and embrace the vibrant Cascada vibe.

This is a full-time, on-site role for a Line Cook, located in Bengaluru. The Line Cook will be responsible for preparing ingredients, cooking menu items to specified recipes, ensuring food quality and presentation, and maintaining a clean and organized kitchen environment. Additional duties include following food safety standards, assisting with inventory management, and collaborating with kitchen staff to ensure efficient operations.

• Proven experience in food preparation, cooking techniques, and operating kitchen equipment
• Ability to follow recipes accurately and present dishes consistently
• Knowledge of food safety standards, sanitation practices, and hygiene protocols
• Strong time management, organizational skills, and the ability to work under pressure in a fast-paced environment
• Effective communication and teamwork skills to collaborate with kitchen staff
• A passion for culinary arts and attention to detail in food presentation
• Formal culinary training or certification is a plus
• Flexibility to work evenings, weekends, and holidays as required