Line Chef

Department: Production

Reports to: Founder / Production Head

Location: Production Unit, Sector 69, Noida

Employment Type: Full-time | 6 days/week (Sunday off)

Role Summary

We're looking for a Commis III-level chef to prepare and cook our products strictly to our written SOPs and recipe cards. This is a hands-on production role, not a creative-recipe role - consistency, hygiene, and following procedure exactly are what matter most. Outside of cooking duties, you'll flex into other parts of the production floor - filling, packing, and general production support as needed.

Key Responsibilities

- Pre-processing: Prepare ingredients (washing, peeling, cutting, and other prep as specified) per SOP for each product.

- Cooking: Cook and process batches strictly according to standard operating procedures and recipe cards, maintaining consistency and quality across all product variants.

- Quality & hygiene: Maintain cleanliness, food safety, and hygiene standards at your workstation and equipment.

- Documentation: Report batch details (quantities, timings, any deviations) for the production log.

- Cross-functional support: Assist with filling, packing, and other production or fulfilment tasks as required, particularly on non-cooking days.

Requirements

- Formal culinary training or equivalent hands-on experience in a commercial kitchen or food production unit

- Prior experience at Commis III or an equivalent entry-level cooking role

- Basic awareness of food safety and hygiene practices (FSSAI/HACCP exposure is a plus, not mandatory)

- Able to follow written SOPs and recipe cards precisely and repeat them consistently, batch after batch

- Basic literacy - reading recipe cards, filling production logs

- Physically able to stand for extended periods and handle ingredient/product lifting

What We're Looking For

- Attention to detail and consistency over creativity - this role is about precise execution, not independent recipe development

- Comfortable working across tasks - cooking is the core, but flexibility to help elsewhere is expected

- Hygiene-conscious and comfortable maintaining written logs

- Reliable - batch quality and consistency depend on this role showing up and following procedure every time

- Adaptable - comfortable learning new SOPs and recipe cards as our product range grows

Compensation

To be filled based on local market benchmarking for a Commis III role in food production/F&B in the NCR region.