OverviewEnsuring the delivery of best quality as per PepsiCo standards thru online checks & inspection.
- Ensuring minimum customer complaints by implementing quality systems and food safety systems.
- Implementing right quality control systems for incoming check, process check, Lab management and Environment.
- Ensuring Water Usage Ratio & managing water treatment plant operation.
- Ensure compliance with SOX and perform all the roles and responsibilities as a control owner for I2C process.
ResponsibilitiesBuilding a quality culture in the plant.
- Supporting the supply chain, sales function in delivering the right quality product in right time.
- Supporting Agro wrt to potato checking, testing & cold store audit to correctly predict potato quality.
- Conducting the process audit and fixing the issues.
- Conducting the Product Evaluation practices to ensure product quality consistency.
- Ensuring the packaging quality requirements as per FritoLay/ PepsiCo standards & minimize packaging defect generation.
- Coordinating for FSSAI license and ensuring the compliance.
- Implementing GMP, GHK systems across plant.
- Implementing food safety systems like HACCP, AIB with best in class AIB score.
- Implementing Quality pillar activities under TPM.
- Coordination with R&D for NPD trials and Corporate Purchase, Vendors.
- Managing water treatment plant , optimize water usage & hazardous waste management of WTP.
Contributing towards effectiveness of own department :
- Providing training to associates on GMP, GHK and improving skill level of associates.
- Coaching and motivating the team.
- Participating actively in team meetings to analyze short falls, problems, concern areas with others and developing action plans.
- Implementing Corrective and Preventive action plan & debottleneck.
- Leading the team in developing the AOP & managing quality budget.
Qualifications- Graduation / Post graduation in Food / Dairy Technology with 8 /10 years experience in Quality function in FMCG manufacturing units.
- Having sound knowledge of ISO systems, AIB, HACCP, FSSAI.
- Complexity to manage product quality with challenging & variable agricultural inputs & manpower in their early stage of leaning curve.
- Managing water with TDS 14000 and implementing best practices to achieve best in class water usage ratio.
- Building a quality & food safety culture in the plant and satisfying internal & external customers with minimum customer complaints.
