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Job Description

Key Responsibilities:

  • Lead architectural design for stores and develop design concepts, layouts, schematic designs, detailed drawing and construction documentation.
  • Ensure effective planning of customer areas, back-of-house spaces, service areas, kitchen/utility zones, storage and operational requirements.
  • Develop design solutions that balance aesthetics, functionality, customer experience, cost and constructability.
  • Review architectural drawings, material specifications, details and mock-ups.
  • Drive projects from concept stage through design development, tendering, construction and handover.
  • Conduct regular site visits to monitor design implementation and ensure adherence to approved drawings and specifications.
  • Identify design, technical and execution issues and provide timely solutions.
  • Ensure quality standards and design intent are maintained throughout execution.
  • Ensure timely preparation and review of GFC, working, detail and as-built drawings.
  • Coordinate architectural drawings with MEP, structural, HVAC, plumbing, electrical, fire, kitchen, signage, lighting and other specialist requirements.
  • Review BOQs, specifications, material schedules and technical details.
  • Ensure compliance with applicable building codes, fire regulations, accessibility standards,

local authority requirements and statutory norms.

  • Evaluate materials, finishes, construction methodologies and design alternatives from both aesthetic and commercial perspectives.
  • Manage and coordinate with design consultants, MEP consultants, contractors, vendors and specialist agencies.
  • Work closely with internal teams including Marketing, Operations, Finance and Business Development.

Qualification & Experience:

  • 10–15 years of professional experience in architecture, with significant exposure to retail, F&B, hospitality, commercial or similar projects.
  • Bachelor's or Master's degree in Architecture (B.Arch./M.Arch. or equivalent).
  • Strong experience in end-to-end delivery of retail/F&B projects.
  • Should have handled multiple simultaneous fit-out projects.

Key Skills & Competencies:

  • Excellent understanding of architectural planning, detailing, materials, finishes and construction methodologies.
  • Strong knowledge of retail and F&B operational requirements.
  • Strong site execution and problem-solving capabilities.
  • Ability to read, review and develop detailed architectural and technical drawings.
  • Should be able to travel frequently.
  • Proficiency in AutoCAD is essential; experience with Revit, SketchUp, Rhino, Adobe Creative Suite or other relevant design software will be an advantage.
  • Strong communication, presentation, coordination and stakeholder management skills

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