Kitchen Supervisor

Company Description

Sevalaya is a registered charitable trust founded in 1988, operating across Tamil Nadu, Andhra Pradesh, Karnataka, Kerala, Gujarat, Rajasthan, and Telangana. The organization has impacted over 1 million people through its initiatives in education, healthcare, rural development, and welfare programs. Governed by a dedicated board of trustees from diverse professional backgrounds, Sevalaya is committed to fostering social upliftment and well-being. The organization operates with the guiding philosophy of Love All, Serve All and aims to bring positive change to underserved communities.

Organization: Sevalaya

Location: Thiruvallur

Employment Type: Full-Time

The Kitchen Supervisor will manage and actively support daily kitchen operations, ensuring the preparation and distribution of nutritious, hygienic, and timely meals to students, staff, and residents. This role requires both supervisory responsibility and hands-on involvement in cooking and kitchen activities.

• Supervise and participate in daily cooking and food preparation.
• Assist kitchen staff in cutting, cleaning, cooking, and serving when required.
• Ensure food quality, hygiene, and safety standards are maintained.
• Plan and implement menu as per nutrition guidelines.
• Monitor portion control and minimize food wastage.
• Maintain cleanliness of kitchen, utensils, and storage areas.
• Allocate duties and monitor performance of kitchen staff.
• Manage stock, provisions, and inventory records.
• Coordinate purchase of groceries and kitchen supplies.
• Ensure timely serving of meals to students and beneficiaries.
• Follow NGO values and maintain respectful behavior with children and staff.

• 35 years of experience in institutional / hostel / school kitchen.
• Ability to both supervise and work hands-on in the kitchen.
• Knowledge of hygiene and food safety practices.
• Basic stock maintenance and record keeping skills.
• Physically fit and willing to work in a service-oriented environment.

• Leadership with hands-on approach
• Team Coordination
• Food Safety & Hygiene
• Inventory Management
• Time Management
• Service-minded attitude