Description
We are seeking an experienced Kitchen Supervisor to oversee our kitchen operations, ensuring the highest quality of food preparation and service. The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen staff.
Responsibilities
- Supervise daily kitchen operations and ensure high-quality food preparation and presentation.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Maintain hygiene and safety standards in compliance with health regulations.
- Assist in menu planning and recipe development.
- Monitor inventory levels and assist in ordering supplies as needed.
- Coordinate with front-of-house staff to ensure smooth service.
Skills and Qualifications
- 3-4 years of experience in a kitchen supervisory role or equivalent experience in culinary arts.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Proficient in menu planning and kitchen inventory management.
- Strong communication and interpersonal skills.
