Kitchen Stewarding Supervisor

• Direct and assist Stewards to enhance the efficiency of kitchen clean-up processes.
• Ensure proper water temperature and chemical levels for cleaning are maintained and documented.
• Assist with banquet plate-ups and various tasks as directed by cooks and kitchen staff.
• Provide necessary items to cooks in a timely and efficient manner.
• Support banquet and buffet operations by transporting supplies and maintaining adequate stock.
• Return cleaned dishes and kitchenware to proper storage locations.
• Operate and maintain dishwashing and cleaning equipment, including hand-wash stations, pot-scrubbing stations, and trash compactors.

Leadership & Team Support:

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Promote positive working relationships and support team goals.
• Set an example for safety, cleanliness, and professionalism.

Safety & Compliance:

• Follow all company safety and security protocols.
• Report maintenance issues, accidents, and unsafe work conditions promptly.
• Complete required safety training and certifications.
• Maintain a professional appearance and uphold confidentiality of proprietary information.

Guest Interaction:

• Welcome and acknowledge guests according to company standards.
• Anticipate and address guest service needs promptly and professionally.
• Communicate clearly and effectively with team members and guests.

Physical Requirements:

• Stand, sit, or walk for extended periods.
• Move, lift, carry, push, and pull items weighing up to 50 pounds without assistance.
• Reach overhead and below knees, bend, twist, pull, stoop, and work on uneven or slippery surfaces.