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Kitchen Steward

0-3 Years
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Job Description

Key Responsibilities:

  • Supervise kitchen employees not actively engaged in cooking, ensuring clean, efficient, and economical food service.
  • Assign tasks to kitchen helpers and other non-cooking staff, such as dishwashing, cleaning, and maintenance of kitchen equipment.
  • Inspect kitchens, workrooms, and equipment regularly for cleanliness, order, and proper functioning.
  • Manage hiring and discharge of kitchen staff, and maintain accurate time and production records.
  • Observe and evaluate employee performance to improve efficiency, minimize wastage, and prevent theft.

More Info

Job Type:
Employment Type:
Open to candidates from:
Indian

About Company

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135930125