Junior Sous Chef

Company Description

The Indian Hotels Company Limited (IHCL) is a leading global player in the hospitality industry, celebrated for blending Indian warmth with world-class excellence. Anchored by the iconic Taj brand, recognized as the World's Strongest Hotel Brand multiple years in a row, IHCL also features diverse brands such as SeleQtions, Vivanta, Ginger, and Amã stays & trails. Founded in 1903 by Jamsetji Tata, the company manages over 335 hotels across 150+ locations in 12 countries. With a strong legacy and market leadership, IHCL is a powerhouse in luxury and hospitality, dedicated to exceptional guest experiences worldwide.

Role Description

This is a full-time, on-site Junior Sous Chef role. The Junior Sous Chef assist in managing kitchen operations, ensuring the preparation of high-quality dishes. Key responsibilities include supervising kitchen staff, maintaining food safety standards, inventory management, and collaborating on menu design. The role requires leadership, culinary expertise, and a commitment to delivering exceptional dining experiences.

Qualifications

• Culinary Skills: Proficiency in food preparation, presentation techniques, and maintaining kitchen hygiene standards.
• Leadership and Team Management: Ability to supervise, mentor, and motivate kitchen staff effectively.
• Organizational Skills: Experience in inventory management, scheduling, and coordinating kitchen activities.
• Menu Development: Creative approach to crafting dishes and contributing to innovative menu planning.
• Commitment to Excellence: Dedication to maintaining high standards of quality, safety, and guest satisfaction.
• Formal culinary training or certification is highly desirable.
• Previous experience in a similar role, preferably in luxury or fine-dining settings, is an advantage.