Junior Sous Chef

Company Description

Pinyata Foods Pvt Ltd is a new-age food company on a mission to reimagine the way people snack—boldly, intelligently, and without compromise. Built at the intersection of taste, nutrition, and convenience, the company focuses on crafting products that fit seamlessly into modern lifestyles while delivering a deeply satisfying eating experience.

At its core, Pinyata is driven by a simple belief: snacking should not be an afterthought—it should be an upgrade. Every product is designed to challenge conventional perceptions of packaged foods by combining clean ingredients, functional benefits, and exciting flavors that don't feel like a trade-off. Whether it's for a quick bite, a mindful indulgence, or a daily ritual, Pinyata aims to create snacks that people can genuinely feel good about.

With a strong emphasis on innovation, design, and consumer insight, Pinyata Foods is building more than just a product line—it is shaping a new category. One that is rooted in quality, elevated in experience, and accessible to a wide audience without losing its edge.

Pinyata Foods Pvt Ltd is not here to follow trends—it is here to set them. By continuously pushing boundaries and rethinking what snacking can be, the company is poised to revolutionise the snack world.

Role Description

This is a full-time, on-site Junior Sous Chef position located in Bengaluru. The Junior Sous Chef is the engine just behind the curtain—part craftsman, part conductor—ensuring the kitchen runs like a well-tuned orchestra even during its loudest, busiest moments. Working closely with the Sous Chef and Head Chef, this role blends hands-on cooking with team coordination, quality control, and operational discipline

Qualifications

• Strong culinary skills in food preparation, cooking techniques, and plating
• Experience in menu planning, recipe development, and maintaining high-quality standards
• Knowledge of kitchen safety protocols, hygiene standards, and inventory management
• Team leadership and collaboration skills to motivate and guide kitchen staff effectively
• Excellent organizational skills and the ability to work well under pressure in a fast-paced environment
• Culinary certification or relevant educational background is highly preferred
• Previous experience in a professional kitchen, preferably in a supervisory role, is an advantage

• 2–4 years of experience in a professional kitchen or production setup

• Strong understanding of kitchen operations, prep systems, and service flow

• Ability to multitask and stay calm under pressure during peak hours

• Leadership potential with a hands-on, lead-by-example attitude

• Good knowledge of food safety standards and best practices

• Passion for food, attention to detail, and a drive to constantly improve