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Junior/Senior Specialist HoReCa Sales - North and West India

Junior/Senior Specialist HoReCa Sales - North and West India

bayfield food ingredients
4-8 Years
Not Disclosed
  • Posted 13 hours ago
  • Be among the first 10 applicants

Job Description

Position Overview

Support the development of Bayfield's HoReCa business across North & West India through customer acquisition, market coverage, product promotion, and day-to-day account management.

Key Responsibilities

  • Develop and execute HoReCa sales plans for the assigned region, including revenue, margin, customer acquisition, and market expansion.
  • Identify and develop key accounts and strategic HoReCa customers across hotels, QSRs, restaurants, caterers, cloud kitchens, and foodservice operators.
  • Leverage an established customer and market network to generate new business opportunities.
  • Lead customer presentations, product trials, sampling, demonstrations, and solution-based selling.
  • Drive cross-selling, upselling, new product introduction, and customer conversions.
  • Build long-term relationships with chefs, procurement teams, business owners, and key decision-makers.
  • Analyse market trends, competitor activities, pricing, customer needs, and identify new business opportunities.
  • Own sales pipeline, forecasting, revenue and margin performance, and provide regular MIS.
  • Coordinate with Culinary, R&D, Supply Chain, Operations, Logistics, and Finance to ensure seamless customer execution.
  • Lead resolution of key customer issues and ensure effective follow-up.
  • Mentor and support junior team members and strengthen regional market coverage.
  • Represent Bayfield at trade shows, customer events, chef meets, and industry forums.

Experience & Qualifications

  • 4–8 years of experience in HoReCa, foodservice, food ingredients, FMCG, QSR, or related B2B sales.
  • Strong North/West India HoReCa market knowledge and established customer relationships.
  • Proven experience in key account management, business development, revenue growth, and customer acquisition.
  • Graduate / MBA / Food Technology / Hotel Management or relevant qualification.
  • Strong commercial and customer relationship management skills.

Skills: horeca,customer acquisition,sales

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