Junior Cake Engineer
Junior Cake Engineer
love made edible- Posted 13 hours ago
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Job Description
Full-time Haralur, Bengaluru
Junior Cake Engineer
Assistant Cake Baker & Decorator
A junior cake role for someone with at least 1 year of real bakery experience and a baking or pâtisserie course behind them, who wants to grow into cakes. You'll work alongside our senior cake team — preparing sponges, fillings and frostings, helping assemble and finish cakes, and building your decoration skills on the job.
Posted 30 September 2026
Key Responsibilities
Message us on WhatsApp with a little about your experience, or email your CV.
Apply on WhatsApp Email your CV
Or email us directly at [Confidential Information]
Junior Cake Engineer
Assistant Cake Baker & Decorator
A junior cake role for someone with at least 1 year of real bakery experience and a baking or pâtisserie course behind them, who wants to grow into cakes. You'll work alongside our senior cake team — preparing sponges, fillings and frostings, helping assemble and finish cakes, and building your decoration skills on the job.
Posted 30 September 2026
Key Responsibilities
- Prepare cake batters, sponges, brownies and cookies under the guidance of the senior cake team
- Help prepare ganache, buttercream, whipped cream, fillings, compotes and frostings
- Assist with layering, filling, crumb-coating and frosting cakes
- Learn and help with decoration — piping, chocolate work, fruit and toppers — on approved designs
- Weigh and scale ingredients accurately; follow recipes, portion sizes and product specifications
- Keep consistency in taste, texture, appearance and weight, and flag anything that looks off
- Prep and organise the cake station before production starts
- Keep the workstation clean, organised and hygienic, and follow food-safety procedures
- Store finished cakes and ingredients correctly, and help minimise wastage
- Support the team during busy periods, bulk orders, and with packing and dispatch when needed
- Minimum 1 year of hands-on work in a bakery, pâtisserie or cake studio, plus a baking, pâtisserie or hotel-management course or certification
- Basic understanding of cake batters, sponges and frostings
- Keen eye for detail and neat finishing — and eager to learn decoration
- Comfortable working with both egg and eggless products
- Follows recipes and instructions accurately; takes feedback well
- Punctual, organised and hardworking
- Physically fit and able to work in a standing kitchen environment
Message us on WhatsApp with a little about your experience, or email your CV.
Apply on WhatsApp Email your CV
Or email us directly at [Confidential Information]
More Info
Key Skills
whipped cream fillings
sponges
cake batters
compotes
ganache
frostings
buttercream
food-safety procedures
