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Japanese Cuisine Chef (CDP/ Commis)

ITC Gardenia
Bengaluru, India
2-4 Years
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  • Posted 10 months ago
  • Be among the first 10 applicants
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Job Description

Write your success story with ITC Gardenia. Looking for talented Japanese chefs with expertise in Japanese Hot Kitchen, Teppanyaki and Robatayaki for our speciality Japanese Outlet.

Must have minimum 2 years of experience in a 5 star luxury hotel/ standalone outlet with relevant skills. Must be willing to join within 30 days.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Hospitality
Employment Type:
Full time

About Company

ITC Gardenia

Job ID: 111567335

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Last Updated: 23-02-2026 10:56:05 PM
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