Internship - Fruits & Vegetables (FnV)

Key Deliverables:

1. Handle and manage warehouse operations related to grading and sorting of fruits and vegetables.
2. Identify quality defects and implement corrective actions to maintain product freshness and hygiene.
3. Conduct quality checks and report deviations in product quality to the relevant team.
4. Ensure efficient handling of fruits and vegetables, maintaining high standards in quality control.

Role Responsibilities:

1. Grading & Sorting: Manage the grading and sorting processes of fresh produce.
2. Quality Control: Oversee product quality to ensure it meets the required standards.
3. Cultivation Knowledge: Apply expertise in FnV cultivation to ensure procurement of quality produce.
4. Warehouse Management: Maintain proper storage and handling to preserve freshness.