Industry Manager Sweet Goods Bakery and Confectionery
Industry Manager Sweet Goods Bakery and Confectionery
bayfield food ingredients- Posted 16 hours ago
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Job Description
Industry Manager – Flavours (Sweet Goods) in the flavour/chemical industry is typically responsible for developing the business and technical portfolio for bakery, biscuits, confectionery, dairy desserts and related sweet applications.
Key responsibilities
Typical sweet-goods flavour categories
Biscuits/cookies
Butter, vanilla, milk, caramel, chocolate, coconut, nuts, spices
Cakes
Vanilla, chocolate, cream, fruit, caramel
Wafers
Vanilla, chocolate, hazelnut, coffee, cream
Confectionery
Fruit, mint, caramel, toffee, cola
Chocolate
Cocoa, vanilla, caramel, coffee, nuts
Dairy desserts
Vanilla, strawberry, mango, caramel, cream
Indian sweets
Mawa, ghee, cardamom, saffron, rose, pistachio
Skills: application,customer,confectionery
Key responsibilities
- Business development
- Identify opportunities with biscuit, bakery, confectionery, dairy and beverage manufacturers.
- Develop new customers and grow existing accounts.
- Understand customer requirements and translate them into flavour solutions.
- Support sales teams with technical and application expertise.
- Flavour portfolio management
- Manage flavours for biscuits, cookies, cakes, wafers, chocolates, fillings, creams and confectionery.
- Identify market trends and develop new flavour concepts.
- Maintain and optimize the sweet-goods flavour portfolio.
- Application & technical support
- Work closely with flavourists and application technologists.
- Conduct flavour evaluation in finished products.
- Recommend flavour dosage, flavour type and processing suitability.
- Troubleshoot issues such as baking loss, flavour release, masking, off-notes and flavour stability.
- Customer interaction
- Conduct customer presentations, technical discussions and product trials.
- Participate in sensory evaluations and product-development meetings.
- Convert customer briefs into commercially viable flavour solutions.
- Market & competitor analysis
- Track competitor flavour technologies and products.
- Monitor consumer trends such as natural flavours, clean label, indulgent profiles, ethnic flavours and reduced-sugar products.
- Identify gaps in the company's portfolio.
- Commercial responsibility
- Prepare business plans and sales forecasts.
- Support pricing and profitability decisions.
- Manage project pipelines from customer brief → flavour development → application trial → approval → commercialization.
Typical sweet-goods flavour categories
Biscuits/cookies
Butter, vanilla, milk, caramel, chocolate, coconut, nuts, spices
Cakes
Vanilla, chocolate, cream, fruit, caramel
Wafers
Vanilla, chocolate, hazelnut, coffee, cream
Confectionery
Fruit, mint, caramel, toffee, cola
Chocolate
Cocoa, vanilla, caramel, coffee, nuts
Dairy desserts
Vanilla, strawberry, mango, caramel, cream
Indian sweets
Mawa, ghee, cardamom, saffron, rose, pistachio
Skills: application,customer,confectionery
More Info
Key Skills
flavour evaluation
flavour development
application trial
flavour portfolio management
product-development meetings
technical and application expertise
market competitor analysis
sensory evaluations
