Indian Head Chef

Seven Consultancy

Hyderabad

2-4 Years

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Posted 16 days ago
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Job Description

Roles and Responsibility

Develop and implement menus showcasing expertise in Indian cuisine.
Manage kitchen operations, including food preparation and presentation.
Supervise and train junior staff members to ensure high-quality service.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.

More Info

Job Type:

Permanent Job

Industry:

Business Development

Role:

Other Hotels /Restaurants

Function:

Hotels/restaurants

Employment Type:

Full time

Open to candidates from:

Indian

About Company

Seven Consultancy

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135413967

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