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Responsible for planning, preparing, and presenting meals with high standard of tastes, quality, and hygiene. oversees kitchen operation, manager staff, maintain inventory and ensures compliance with food safety regulation. create menus, introduces new recipes, and controls food costs while delivering excellent dining experiences.
Wizaltia is not just a company, it's a revolution. We specialize in customized recruitment processes and HR services. Our solutions empower businesses, enabling them to build thriving teams, cultivate growth, and navigate the future of work with confidence.
Embark on a transformative journey where your vision is our mission. Wizaltia is a place where talent acquisition and HR management meet innovation and precision.
Job ID: 126852633
