Indian Chef

Designation: Indian Chef (Pure Veg Restaurant & Banquets)

Location: Pune, Mumbai, Nashik

Experience: Min 4+ Years as Indian Chef

Salary: 30,000 - 36,000

Joining Status: Immediate Joiner Preferred

Job Summary:

We are looking for an experienced Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards.

Key Responsibilities:

• Prepare authentic North Indian, South Indian and regional Indian dishes, Indian Curry.
• Handle daily food preparation, cooking and plating.
• Maintain consistency in taste, quality and presentation.
• Manage kitchen ingredients, stock and portion control.
• Follow food safety, hygiene and cleanliness standards.
• Coordinate with kitchen team for smooth food production.
• Minimize food wastage and maintain proper storage.
• Support menu planning and introduce new dishes when required.
• Ensure timely preparation of food for restaurant, banquet and events.

Required Skills & Qualifications:

• Experience as an Indian Chef in a hotel, restaurant or banquet.
• Good knowledge of Indian spices, gravies, curries and cooking techniques.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of hygiene and food safety practices.
• Good teamwork and communication skills.
• Hotel Management/Culinary qualification preferred.
• Experience: 4+ years preferred.

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