Job Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Manager is responsible developing, implementing and monitoring hygiene standards as per Hyatt standards.
Primary Location
IN-TN-Chennai
Organization
Park Hyatt Chennai
Job Level
Department Head/Manager
Job
Culinary
Worldwide/Local Candidates
Local
Bachelor's degree Food Technology or related
Minimum 1 Year Related Experience As Hygiene Manager
Good operational, administrative and interpersonal skills are a must
