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Hospitality Trainer

Hospitality Trainer

Alliance Recruitment Agency
12-20 Years
Not Disclosed
  • Posted 3 hours ago
  • Be among the first 10 applicants

Job Description

Hospitality Trainer – M1

Location: As per business requirement

Experience: 12–20 years

Qualification: Degree/Diploma in Hotel Management

Salary: 45,000–60,000 per month + PLI up to 10,000 per month

Travel: Candidate should be willing to travel

About the Role

We are looking for an experienced Hospitality Trainer with strong expertise in hotel operations, F&B service, front office, housekeeping, and hospitality training.

Key Responsibilities

  • Train candidates on Front Office Operations across different types of hotels.
  • Conduct training on Reservation Procedures and Guest Tracking.
  • Provide practical knowledge of hospitality software such as Fidelio / Opera.
  • Train learners in F&B Service, Banquets, Dining Etiquette, Table Manners and Table Layout.
  • Cover Housekeeping Operations, room servicing and different types of rooms.
  • Explain different types of menus, cutlery and F&B terminology.
  • Provide training on F&B Production and Menu Planning.
  • Cover knowledge of alcoholic and non-alcoholic beverages.
  • Introduce learners to basic French language and commonly used hospitality terms.
  • Deliver practical, industry-oriented training aligned with hospitality standards.

Requirements

  • 3-year Degree/Diploma in Hotel Management or a related field.
  • 12–20 years of overall experience in the hospitality industry.
  • At least 3–4 years of experience in a 5-star hotel, reputed hospitality organization, or recognized training institute.
  • Strong knowledge of Fidelio / Opera.
  • Excellent communication, presentation and training skills.
  • Strong practical understanding of hotel operations and hospitality standards.
  • Willingness to travel as required for training assignments.

More Info

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Key Skills

Guest Tracking

Housekeeping Operations

Table Manners

F B Service

F B Production

Table Layout

Alcoholic and non-alcoholic beverages

Basic French language

Fidelio Opera

Front Office Operations

Reservation Procedures