Hospitality Manager (Food & beverage)

• Manage daily operations of food and beverage outlets, ensuring high-quality service standards.
• Oversee inventory management, ordering supplies, and controlling costs to maintain profitability.
• Develop menus, pricing strategies, and promotions to drive sales growth.
• Supervise staff performance, provide training, and resolve customer complaints efficiently.
• Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.

Desired Candidate Profile

• 8-13 years of experience in hospitality industry with expertise in F&B operations.
• Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred).
• Proven track record of managing multiple outlets simultaneously while maintaining quality control.
• Excellent communication skills for effective team leadership and customer interaction.